Tamarind, often called for in paste form, is tart, slightly sour, incredibly versatile, and perfect for sweet and savory ...

This form has a much more intense sweet and sour flavor than fresh tamarind. Tamarind fruit grows on a tree (the Tamarindus ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

Makau Mbua from Kitui has tamarind trees on his small farm. Apart from food Mbua says the tree can provide firewood, charcoal, timber, poles, and posts. Its wood can be easily carved into ...

Tamarind Tree Hotel celebrated annual cake-mixing to maintain its reputation as the home of exquisite hospitality and ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind trees typically start bearing fruit within four to six years. [Courtesy] Tamarind (Tamarindus indica) or ukwaju in Kiswahili is native to Africa but is adapted to a wide geographical ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.