About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Although its peanut-shaped fruit should be a dead giveaway ... When following recipes—especially when tamarind is the star ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...

Tamarind juice, a refreshing and flavorful beverage, is easy to prepare at home. Simply soak tamarind pulp in water for a few ...

2 tablespoons cornstarch 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine sea salt) ½ teaspoon freshly ground black pepper 2½ pounds chicken wings 2 tablespoons vegetable oil ...

You can also find tamarind paste in a jar. This is the end result after the fruit has been prepared as above, removing the seeds and fibrous parts. This ready-to-use paste has a smooth texture, so it ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp ... with freeze-dried fruit to suit the occasion.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Tamarind has been used in traditional medicine for centuries, but internet searches for the tropical fruit are rising. We took a look at the health benefits of this lesser-known cooking ingredient.