Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen ...

You cannot mention tamarind and your taste buds fail to acknowledge the unique bitter-sweet taste that comes with it. Known in Swahili as ukwaju, edible fruit that comes from a leguminous tree ...

Anyone who cooks Thai or Indian food on the regular will be aware of tamarind, the tart fruit that's an essential part of the carefully balanced sweet, sour, spicy, and salty flavor combo found in ...

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.