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How to Tell When Steak Is Done Without a Thermometer
To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...
Black Friday (er, Now) Is the Best Time to Buy Pots and Pans
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...