Preheat the oven to 350°F (180°C). Combine the garlic ... Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs ...

Larger racks of pork ribs, like spare ribs, boast a meatier profile that takes time to penetrate. Let them cook for two hours uncovered in a 350-degree oven, or wrap them up and slide them into a ...

You can either reheat Peking spare ribs in the oven or microwave. The reheating process takes about 15-20 minutes in the preheated oven at 350°F. The ribs are done once they are crispy. You can use a ...

In Chinese cuisine, spare ... ribs are cooked through (about five minutes, depending on how meaty they are). Drain them on paper towels. Increase the flame and heat the oil to 180°C (350 ...