Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Mia Tuttle joins us in studio with her delicious freshly stone-milled, organic baked goods that are all made out of sourdough ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread ... Add one cup flour and one cup of water, stir vigorously and cover. Repeat the day two instructions ...

Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time ...

Sourdough starter is a home baker's gem…until you have more than you need to bake bread. In cases like this, it's worth exploring other ways to use up your sourdough starter so it doesn't end up going ...

Indy Connect is excited to announce the rescheduled date for its  “Sourdough & Gut Health” workshop, hosted by wellness enthusiast Desiree Johnson. This hands-on, free event will now take place on ...

Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...