Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

They're here to make sourdough. Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and ...

Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

More people are turning to sourdough baking, canning, gardening and fermenting, driven by a growing interest in ...

More than 500 people worldwide donated their starters, some spanning decades in age—practically family heirlooms! They used 16S ribosomal RNA sequencing and identified over 70 yeast species, along ...

These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang ...

"This wild yeast, combined with traditional techniques, led to a distinct variety of sourdough that became a culinary symbol of the city," Giraudo said. "This starter is carefully maintained and ...