It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

Use day-old bread. For the best results, use day-old sourdough bread cut into 1-inch thick slices. It will soak up the batter ...

Boudin Bakery has been making sourdough bread in San Francisco since 1849, Giraudo said, when a French baker named Isidore Boudin arrived in the city. "He created a unique sourdough bread using ...

A minimalist French bakery and bread-forward café has quietly opened its doors in Coral Gables, offering a chef-driven menu.

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

That's quite an honor for a loaf of bread. So don't go calling a French baguette sourdough without knowing what you're talking about. As might be inferred from the name, a sourdough baguette is ...