These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

We make our brine with water, beer, salt, sugar, orange, cloves and smoked bacon ... for a very reasonable 8kg turkey size, if you need more, just scale up the recipe.’ ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

TV chef Matt Tebbutt has shared some tips for making "the best Christmas dinner ever" - will you try any of these this year?

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents ... It can refer to a chicken, duck, turkey—anything with wings that you would eat.

Here are some tips and recipes by Eric Akis from our archives to help you get started. Have you been tasked with cooking a turkey for the ... Mini Pissaladière, and Smoked Salmon and Shrimp ...

Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this recipe lies in the preparation of the giblet gravy. Made with the turkey's ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

who kindly shared his brine recipe with The Weekend Sun readers. Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your turkey ...