Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to brine my meat. As many odds look as I have ...

The Northern Illinois nonprofit Conservative Foundation suggests making a brine with 3.5 cups of road salt per gallon of hot water and spraying it on driveways and walkways before the weather event.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Middle Eastern countries produce a higher share of brine for two reasons. First, they often boil sea water to remove the salts, a less efficient method than membrane technologies. Thermal desalination ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled ... It can refer to a chicken, duck, turkey—anything with wings that you would eat. By doing this, ...