This tasty Pesto Trapanase recipe, which combines blended roasted tomatoes, cheese, herbs, and almonds, makes the most ...

If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate ...

Fabio Sireci helmed his family winery in Sicily for 30 years before meeting the woman who would become his partner, perfectly ...

Climbing on Mount Etna in Sicily.Credit: iStock As street food dictates, we eat the arancino with our hands and a paper napkin to catch the fallout. With Mount Etna looming behind, I bite into the ...

Lured to Sicily by an article in Gourmet magazine, food stylist and pastry chef Victoria Granof discovered later that the maternal side of her family was rooted in southern Italy. In her book Sicily, ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli.

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

It's a delicious mix of mystery and adventure, served up with a side of Sicilian food and wine, all set against the backdrop of breathtaking scenery and wrapped around a cast of characters that ...

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...