“Senna,” premiering on Nov. 29, follows the dashing Brazilian from his karting days in São Paulo to his tragic death, at 34, in a crash during the 1994 San Marino Grand Prix. As teased in the ...
The life of racer Ayrton Senna is getting a Netflix dramatic series. The full trailer is finally out, and things look promising not just for Senna fans, but for anyone into Formula 1 history.
Netflix’s latest racing series is almost here, and its trailer dives into the rise and tragic demise of Formula One champion Ayrton Senna. The gripping new limited series, which will start ...
The results are described in the paper, "Terrestrial Photosynthesis Inferred from Plant Carbonyl Sulfide Uptake." Researchers developed an integrated model that traces the movement of the chemical ...
But the greatest honor of his career, according to the 39-year-old, came on Sunday as he drove the late Ayrton Senna’s title-winning car around Interlagos ahead of this afternoon’s Brazilian ...
The limited series Senna is set to be released at the end of November and promises to give an unprecedented insight into one of Formula 1's most adored drivers. Ayrton Senna, the Brazilian driver ...
Get detailed information on Senna, including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated prescription ...
Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...
A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...
Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...
But first - what counts as a plant point? There’s six groups to choose from: fruit, veg, wholegrains (like brown rice, oats, barley and quinoa) , legumes (i.e. lentils, chickpeas and beans ...