Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

The most extensive professional sports wine program comes from the owner of the San Francisco 49ers.

Master bakers from France took sourdough techniques to northern California during the 1845 gold rush where the original has been going strong since 1848. Amazingly, since then bakers in San Francisco ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Sourdough Sam, the San Francisco 49ers' mascot, knows the importance of culinary history in the Bay Area. So do the fans who flock from San Francisco to Levi’s Stadium in Santa Clara to support ...

PREP hosted mentoring and team-building activities with over 50 high school tackle and girls flag football players, presented ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...