Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...
The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for ...
At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...
San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam. Until the start of the ...
Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...
The classic kit includes cinchona powder, dried lemongrass, allspice berries and cubeb pepper to be boiled for 25 minutes ...
Their bestselling San Francisco Style is ... the how-tos on keeping a sourdough starter healthy and active and making and shaping whole grain sourdough bread — and how to turn your home ...