Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for can go ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam. Until the start of the ...

The Meaford location is at Pom Pom, and delivery is Thursday afternoons. Sourdough starters are interesting. They seem to ...

Hearth Bakery is celebrating the grand opening of its second location at 1300 East 17th Avenue on Friday, November 15, with ...