Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...
However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
News 9 explores Chilocco Indian School, one of the nation’s first off-reservation Native boarding schools, which served thousands of students until its closure in 1980, as alumni reflect on its ...
A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...
"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...
There’s something undeniably satisfying about a burger. The juicy beef, melty cheese, crispy bacon, and that perfect bal ...
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered ...
Mary Poppins came out in 1964, long after women got the right to vote both in the U.K. and the U.S., but Mrs. Banks embodies many of the Victorian arguments against women’s suffrage ...
Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The ...
The Heyday of Chocolate Mousse Although chocolate mousse dates back to the late 1800s, it rose to popularity in the United States in mid-20th century, around 1950, when a best-selling Betty Crocker ...
This classic pan-seared recipe enhances Pacific Whiting’s natural flavor with a touch of garlic, lemon, and butter. Season the Pacific Whiting with salt and pepper. Heat olive oil in a skillet over ...