Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

If you’re looking for a dish that brings together the hearty flavors of barbecue, bacon, and cheeseburgers into one irre ...

News 9 explores Chilocco Indian School, one of the nation’s first off-reservation Native boarding schools, which served thousands of students until its closure in 1980, as alumni reflect on its ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The ...

“American Odysseys of the 1800s” is the theme for the free film series for November in the Packard Campus Theater in Culpeper. Movies show at 7:30 p.m. Friday and Saturday nights with a 2 p.m. matinee ...

It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment ... not how things unraveled. In the 1800s, Thanksgiving was essentially ...

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From the early 1800s to the late 1960s, the federal government forced Native American children into boarding schools where they faced abuse and neglect that led in some cases to death. transcript ...