Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

If you’re looking for a dish that brings together the hearty flavors of barbecue, bacon, and cheeseburgers into one irre ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

News 9 explores Chilocco Indian School, one of the nation’s first off-reservation Native boarding schools, which served thousands of students until its closure in 1980, as alumni reflect on its ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

There’s something undeniably satisfying about a burger. The juicy beef, melty cheese, crispy bacon, and that perfect bal ...