I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

But, back in the 1800s, the chemical reactions resulted in a bright red ... If you want a taste of our culinary history, we have an authentic recipe. Get the recipe: Mahogany Cake ...

This recipe is from a class of cookbooks / cooking pamphlets put out by the Baking Powder companies in the later part of the ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Have you ever wanted to take a trip back to the 19th Century? Are you interested in what people wore and how people cooked ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

Natural bodybuilder Jeff Seid invited fans into his kitchen to share his pre-workout muscle-building breakfast he's eaten for ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.