When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.

Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

Chocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

This recipe is from a class of cookbooks / cooking pamphlets put out by the Baking Powder companies in the later part of the ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Mary Poppins came out in 1964, long after women got the right to vote both in the U.K. and the U.S., but Mrs. Banks embodies many of the Victorian arguments against women’s suffrage ...

This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper bag to trap in moisture, creating perfect conditions for tender apples and ...