Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...

This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough starter inside a classic Ball ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

Glasgow's oldest bakery, which is currently celebrating its 40th anniversary, is a favourite of none other than Oasis' Noel ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the ...