In the world of baking, there's nothing quite like the sweet, comforting aroma of banana bread wafting from the oven. It ...

Move over banana bread, this crispy gluten-free apple bread recipe is about to become your new breakfast favourite. Perfectly ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt ...

Pour into the prepared tin. Slice the remaining banana down the middle vertically. Place across the top of the batter, cut-side up. Bake on the middle shelf of the oven for 60–75 minutes ...