If you're using BBQ sauce as a glaze for your meats, there's one essential step you can't miss. Tasting Table spoke with an ...

With their flavorful, caramelized edges and sticky sweet sauce, these Honey Glazed Pork Chops will have your whole family ...

The meat becomes very tender and flavorful, thanks to the brine and bourbon sauce! Even though there are several steps, this recipe is easy to make. If you prefer meat dishes to be more on the sweet ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Mix well, then coat the pork chops and allow to marinate ... in 5 tablespoons of the honey, the soy sauce and chilli flakes. Turn the chops in the honey glaze, then take out of the pan and let ...

Each year, it does more heavy lifting for braises, sauces, soups and stews than even my large soup “pots.” The beginning idea for this recipe started with two things: pork loin chops from the ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Balsamic vinegar, brown sugar, spicy red pepper flakes, soy sauce, minced garlic ... then brushed onto the chops to glaze. To complete the meal, pair your pork chops with a glass of classic ...

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Extra juicy and very crunchy ...