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Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

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CHESTNUT HILL, Philadelphia (WPVI) -- This husband and wife duo have taken their experiences growing up in Paris and baked it ...

And part of the reason is that French food producers take their craft very seriously, as evidenced by the sheer number of ...

That said, the difference between the composition of straight and curved croissants does appear to be popular wisdom in France today. It’s accepted as common practice, and as a ...