A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

You’ve brined and stuffed your turkey and it’s ready for the oven ... near (but not at) the bone in the thickest part of the thigh and at the thickest part of the breast.

Season and tie the turkey breast. Smear the turkey ... for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center ...

Henry VIII is said to have been the first British king to feast on roast turkey ... Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a ...

How to cook the turkey and ham this year? Look no further than this week’s recipes ... the leg and breast, and the juice should run clear. Once this is the case, remove from the oven, cover ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...