A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture to it,” he says. “This particular cabbage is really hearty and has a ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

So incorporate recipes into your cooking routine that use them in high volume, like pesto, salsa verde or another all-purpose green sauce. For those tougher-stemmed herbs (rosemary, thyme ...