The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.