The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
19hon MSN
After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...
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