There used to be a restaurant in Kensington High Street in West London where you could watch them making this beautiful bread. I remember the smell of it as it came out of the brick oven ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush ...

Lavash (LAH-vohsh), used here as the crust, is a thin, soft, unleavened flatbread that’s popular in the Middle East ... Thanks to Jill Joseph’s lavash flat bread for 2 points, added tomato ...

I used to live in an area of London with a large Middle Eastern community. One of the nicest things about it was being able to buy delicious Middle Eastern food in the local shop. Now that I have ...