A shortage in flour and the closure of a main bakery in central Gaza have exacerbated the already dire food situation during ...

From their home in Nabatieh’s historic city centre, Amina Bitar and her family have watched as homes and shops around them ...

Israeli occupation forces bombed a tent sheltering displaced Palestinians in Khan Yunis, south of the Gaza Strip, killing a ...

Israeli airstrikes targeted a neighborhood in the heart of Lebanon’s capital, slamming into an area of Beirut near the ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

The Western Avenue store sells ouf of its homemade samoon every day, and of course it has the famous Dubai chocolate bars.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

When we arrived here, all the bodies were torn apart," Najjar said. "This is the loaf of bread that they wanted to eat for ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...