I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

And red wine is as delicious a marinating ... a steak dinner. But how long should you leave it for? Tasting Table interviewed chef Laurent Tourondel of L'Amico Italian restaurant in New York ...

Flank steak is perfect for marinating The two most important ... You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare ...

Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next ...

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

This cut is actually two steaks — the New-York strip and the filet mignon — separated ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub and ...