Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

Dinner rolls come in different shapes and sizes, but recently pumpkin-shaped buns have been all the rage online, especially ...

Bakers used to be fined if their loaves were underweight so they added an extra loaf to every dozen, hence the term “Baker’s ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...