Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

But let’s cut to the chase – the star of the show, the reason why people from all over New England make pilgrimages to this ...

Wash, peel, and chop apples, then cook in a microwave or on the stovetop until soft. Mash the cooked apples to your desired consistency (smooth or chunky). Stir in sugar and mix well. Transfer to a ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...