Italian bread dipping oil is made with a simple blend of olive oil, herbs, and spices. The combination creates a delicious and irresistible dip, and is a great way to start a meal, or it can be served ...

And the first thing I do to make that bread happy (especially if it’s an Italian restaurant) is reach for the olive oil. Life is even better is when the restaurant has an olive oil herb dip.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...

Italian olive oil is a fundamental ingredient in numerous ... Virgin Olive Oil as a finishing oil to add flavor to our salads, bread, and other dishes. The taste and aroma were unique and ...

From Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines (£25, William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with ...

Panzanella, the summery Italian bread salad made with ripe tomatoes ... Taste for seasoning and add more salt and pepper or olive oil, if you like. 1. Set the oven at 375 degrees.