and not exactly synonymous with a specific bread in Italy. Technically Italian-style bread can be the classic recipe shared here, or include ciabatta, focaccia, piadina, pane toscana, pane rustico, to ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches ... which reminded me of my favorite lunch in Italy.” Made on the bakery’s ...