A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Las Vegas(KLAS)-Sunday (November 17 th) is national homemade bread day. Chef Mauro of Monzú Italian Oven and Bar stopped by to share ways you can celebrate with them at the restaurant or at pizza ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

Attention spicy food fans! Subway has unveiled a new Ghost Pepper Bread that “is its spiciest ever and brings the heat to ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Who owns Pulcinella Italian Gourmet Market & Wood Fired Pizza ... The wood-fired pizza — made with homemade dough, cauliflower crust or gluten-free crust — is cooked in a brick oven, which ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

The Midwest embraces heartier sides, including cheesy casseroles and buttery dinner rolls, reflecting family recipes passed ... created in the 1920s by Italian immigrant coal miners. The rolls consist ...

While Rustic Pizza and Eats is new, the recipes owner Brian Brumley is serving aren’t, utilizing a well-loved and missed ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.