Anyone who cooks Thai or Indian food on the regular will be aware of tamarind, the tart fruit that's an essential part of the carefully balanced sweet, sour, spicy, and salty flavor combo found in ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Tamarind has been used in traditional medicine for centuries, but internet searches for the tropical fruit are rising. We took a look at the health benefits of this lesser-known cooking ingredient.

The pulp may be added to foods and drinks to give them a tart or tangy flavor. Tamarind fruit becomes sweeter as it matures ...

Tamarind trees typically start bearing fruit within four to six years. [Courtesy] Tamarind (Tamarindus indica) or ukwaju in Kiswahili is native to Africa but is adapted to a wide geographical ...

it’s no surprise that food producers are embracing the fruit in fun ways. In its 24th annual Flavor Forecast, global spice maker McCormick named tamarind the 2024 Flavor of the Year and added ...

Tamarind juice, a refreshing and flavorful beverage, is easy to prepare at home. Simply soak tamarind pulp in water for a few ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in Palacode(Uzhavar Sandhai )? The highest market price of Tamarind Fruit in ...

Mbua prefers to use compost manure and organic fertilisers. The tamarind tree is seldom affected by pests and diseases. Ripe fruit in humid climates is readily attacked by beetles and fungi ...