In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex flavors shine through. It adds a brightness and level of sophistication to the finished soup that makes it taste very special.

You only need six ingredients to make them, but they taste gourmet.It all started just as I finished packing up homemade pumpkin whoopie pies, and shoved a casserole loaded with mac and cheese into the fridge for Friendsgiving the next day.

If you’re a fan of Ina Garten, you definitely know that her top slogans are “How easy is that?,” “Jeffrey’s gonna love this,” and, most practically, “Store-bought is fine.” Some things aren’t worth the hassle to make from scratch,

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.

Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.