Want to pass these cupcakes off as your own? Simply unbox them, arrange them artfully on a serving platter, and casually add ...

In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

As the name suggests, the genius of this recipe comes from an overnight rest in the fridge. The parcooked pasta sits in a ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Ina Garten is known for using the phrase, "Store-bought is fine," on her show, "Barefoot Contessa," but she refuses to take a ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

This easy grain salad is also on Trent's top 10 best Ina Garten recipes that go beyond Thanksgiving. "This recipe is inspired ...

but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest recipe shows exactly how she does just that.

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of ...