In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex flavors shine through. It adds a brightness and level of sophistication to the finished soup that makes it taste very special.

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.

If you’re a fan of Ina Garten, you definitely know that her top slogans are “How easy is that?,” “Jeffrey’s gonna love this,” and, most practically, “Store-bought is fine.” Some things aren’t worth the hassle to make from scratch,

Ina Garten might be known for her delicious recipes, but she also has a pretty good eye for design. The Barefoot Contessa embodied the coastal grandmother aesthetic long before the style even had a name.

Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.