So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Luckily, Ina Garten just shared some useful tips ahead of the holidays, including a hot-take on frozen mashed potatoes. ...

Nara Smith's original recipe included asparagus ... Vinaigrettes are versatile and easy to make, especially if you use Ina ...

Begin with appetizers to set the tone, enjoy the main dinner with all its classic touches ... Discover the perfect party dip ...