So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...
Looking back, I can almost mark the seasons by the coconutty treats that we’d have — virgin piña coladas in frosted glasses ...
Food Republic on MSN22h
The One Dish That Stumped Ina GartenNot even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of ...
Nara Smith's original recipe included asparagus ... Vinaigrettes are versatile and easy to make, especially if you use Ina ...
Beard was also prone to using other people's recipes without giving them credit ... including "Martha & Snoop's Potluck ...
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