As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

The standard size of a brisket is big, about 10-12 pounds, but the Traeger Grills Pro Series 575 Wood Pellet can provide your big cut of meat with a large cooking area to accommodate it comfortably.

We put the Big Green Egg and its major grilling competitors to the test to find the best kamado grill out there. After countless smoke-filled hours and cooking over 10 pounds of burgers ...

Keep the salt handy for the steak, which you'll be coating with chili powder, smoked paprika, garlic powder, onion powder, and black pepper. You can use any quick-searing beef (avoid tough cuts ...

Pack years is a measure of how much you have smoked in your life. Despite what you might assume from the name, it is not the number of years you have smoked. That's just one part of the math used to ...