A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

MORE TIME TO TRAVEL “Celebrating with panettone is one of the ways Italians bring a sense of joy and love around the table ...

but neither are essential to make this dish fabulously tasty. A whole chicken, roasted until the meat falls off the bone, and ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Bakers used to be fined if their loaves were underweight so they added an extra loaf to every dozen, hence the term “Baker’s ...

A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store. On the other hand, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average ...

prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room temperature. Preheat the oven to 450ºF. With a small knife, make an X in the ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

It is simple and quick to make, and stays moist for a good few days ... The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a ...