I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

For the baker on your list, the perfect crust and crumb awaits in these pages.

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours ...