Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.
A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...
I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...
For millennia, humans had one obvious and reliable source of light—the sun—and we knew the sun was essential for our survival.
Opera director Robert Cardwell said Die Fledermaus is an ideal operetta for a collegiate opera program to perform.
Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The ...
Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and kept our anchors well-fed. From sharing gardening tips to recipes for ...
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I saw a post on LinkedIn that featured a historic recipe for Potato and Leek Soup from the 1920s and 1930s and knew I had to try it. We haven’t cooled down to soup weather here in Central Texas yet, ...
Today, the two major candy corn manufacturers — Jelly Belly and Brach’s Candy — use largely the same recipe Wunderle did ... for America’s candy history, to rebut societally imposed ...
Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So, where do you start when you want to cook like the lifestyle icon? While Stewart was promoting her ...