Professional cook Ina Garten has revealed how you can doctor up any plate of store-bought mashed potatoes to trick your ...

“It’s basically a custard-style baked macaroni and cheese with eggs, heavy cream and sharp cheddar cheese,” says recipe developer Food Network star Kardea ... radicchio and pepitas. Ina Garten's Maple ...

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of ...

McDonald's breakfast sauce is harder to come by nowadays, but a former chef has a recipe that can help you make your own.

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is ...

The truth is, technology and coffeehouse chains are behind the evolution of the humble donut as a U.S. breakfast food. It was ...

This cornbread recipe is easy to make and full of rich, comforting flavor. With its tender crumb and golden crust, it’s a ...

As Ina says, "Store-bought is fine!" As the holidays approach, we’re all writing our shopping lists, scouring grocery store ...

Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients.

If they're made right, the dish is delicious on its own, but it never hurts to add a boost of flavor with something special ...

You can't beat baked apples during the fall. This fruity twist on a bloomin' onion appetizer is a sweet and simple apple ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.