The owners of a popular Northern restaurant group have brought a new concept to Charleston ... They’re cooking lamb in a fig leaf emulsion and slathering grouper in a tomato reduction, an ...

A fun potential date spot with am an Italian menu and appealing happy hour offerings Restaurants at the bottom of apartment complexes often struggle with ambiance, but Fig aces the battle with a ...

The restaurant will be taken over by the owners of the Blue Fig restaurant in Bury St Edmunds. Mr Vata said while he would miss his customers, he wanted someone to take the restaurant further.

Restaurants across Charleston serve caviar (see sidebar to ... like it is everywhere,” said Mike Lata, chef/co-owner of FIG and The Ordinary. “Chefs are having fun with it, serving caviar ...

Fig is a beneficial superfood among dry fruits. You can eat figs in any form, be it fruit or dry fruit. Most people consume dried figs. Figs do not spoil quickly if eaten dry. However, eating ...

The Ohio City hot spot offers sleek decor, a bustling bar scene, and the creative offerings of chef-owner Karen Small. As one of the region's staunchest supporters of sustainable agriculture ...

Seasonal, locally sourced fine dining Husk: Innovative Southern cuisine in a historic home 167 Raw: Popular seafood and raw ...

Diners who don’t notify the restaurants she owns with her husband David, though, put their employees at Beautiful South and Kwei Fei in Charleston in a difficult position. The Schuttenbergs ...

Thanksgiving is only a few weeks away, but the Lowcountry is getting a jump on the holiday season with festive decorations ...