AgWeb1h
NPPC Raises Concern on USDA’s Proposed Salmonella Regulation
Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, ...
Food Safety News16h
USDA includes special Boar’s Head review in annual sampling plan
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to ...
Hosted on MSN21h
More Than 105,000 Pounds of Chicken Recalled by a Restaurant Chain
Yet another case of unlisted allergens could lead to consumer safety issues (and significant food waste) for one food chain with restaurants in the South and Midwest.
New report calls for improved oversight of meat and poultry
A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...