And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

Unlike our ancestors, however, we now know how fermentation works: microbes such as certain yeasts and bacteria break down sugars in grains, fruit, vegetables and dairy products in a way that ...

Epicor, which is backed by CVC and Clayton, Dubilier & Rice, has acquired Acadia Software, a Maryland-based connected worker platform. No financial terms were disclosed. Austin-based Epicor is a ...

AUSTIN, Texas--(BUSINESS WIRE)--Epicor, a global leader of industry-specific enterprise software to promote business growth, today announced it has acquired Acadia Software, a leader in Connected ...

MADISON, Wis., Oct. 22, 2024 /PRNewswire/ -- Fermented Food Holdings, Inc. (FFH), the leading producer of high-quality fermented, functional foods in the U.S. announced today that Jorge Azevedo ...

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy Interdepartmental Centre for Research in ...

Jorge Azevedo will move from COO into the role as the company attempts to keep the growth of the past three years going. Fermented Food Holdings Inc. (FFH) has named Jorge Azevedo as its chief ...

Fermentation is a process where bacteria and yeast convert sugars into acids or alcohol. Our gut usually has an easier time digesting fermented foods because some of the natural starches and sugars ...

New cancer treatments could be on the way, thanks to a surprising discovery involving yeast used to brew beer. University of Virginia School of Medicine scientists and collaborators at the European ...